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Newton Fund Blog

Keeping shrimp on the menu

12 April 2018
Shrimp farming is big business, worth over $40bn each year. The vast majority of shrimp that we now love to eat is a single species, farmed mainly in Asia and Latin America. However, with big production has come big problems – disease is the number one barrier facing the industry, causing multi-$bn losses each year, leading to poverty, wasted resources and, breaks in the seafood supply chain. This Newton Prize winning project established the first ‘International Network of Shrimp Health’, led by a collaboration between the UK and Thailand. Read the blog...